LetopCS®  (Chondroitin sulfate oligosaccharide )

Product Overview

Chondroitin Sulfate Oligosaccharide ( LetopCS ® ) is produced through a patented bio-enzymatic hydrolysis technology, which converts conventional high-molecular-weight chondroitin sulfate into  oligosaccharides.This process preserves the specific structural features of chondroitin while reducing the need for high-molecular-weight chondroitin sulfate to be metabolized into smaller molecules in the human body, thereby improving absorption and utilization.

Key Features
Specifications
Functional Properties
Application
Quality&Safety
Package&Storage

Low-molecular-weight chondroitin sulfate oligosaccharide (< 1000 Da)

Enhanced bioavailability compared with conventional chondroitin sulfate
Patented bio-enzymatic hydrolysis technology with global patent applications
High purity and consistent batch-to-batch quality
Suitable for functional food and dietary supplement applications

Average molecular weight: < 1000 Da

Content:≥ 90%

Appearance: Light yellow to yellow powder

Grade: Food

Supports joint comfort and flexibility

Helps maintain normal joint mobility

Supports healthy cartilage cell maintenance

Provides nutritional support for cartilage structure and integrity


Functional descriptions are intended for food and dietary supplement applications.

Functional foods

Dietary supplements Nutrition products


Formulation types: Tablets, capsules, powders, liquids, etc.

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GMP certified GRAS certified TGA registration applied

Package:1kg/bag or can be customized.

Shelf life: 24 months

Storage Conditions: Stored in tightly sealed container, away from moisture and direct sunlight.

Key Features
Specifications
Functional Properties
Application
Quality&Safety
Package&Storage

Low-molecular-weight chondroitin sulfate oligosaccharide (< 1000 Da)

Enhanced bioavailability compared with conventional chondroitin sulfate
Patented bio-enzymatic hydrolysis technology with global patent applications
High purity and consistent batch-to-batch quality
Suitable for functional food and dietary supplement applications

Average molecular weight: < 1000 Da

Content:≥ 90%

Appearance: Light yellow to yellow powder

Grade: Food

Supports joint comfort and flexibility

Helps maintain normal joint mobility

Supports healthy cartilage cell maintenance

Provides nutritional support for cartilage structure and integrity


Functional descriptions are intended for food and dietary supplement applications.

Functional foods

Dietary supplements Nutrition products


Formulation types: Tablets, capsules, powders, liquids, etc.

GMP certified GRAS certified TGA registration applied

Package:1kg/bag or can be customized.

Shelf life: 24 months

Storage Conditions: Stored in tightly sealed container, away from moisture and direct sunlight.

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